Espresso brownie bottom, a layer of vanilla cheesecake topped with Godiva mousse.
Two chocolate cake layers filled with coconut-pecan, covered with chocolate.
Traditional Key West Lime Pie with ginger crumb crust.
White sponge cake with a lemon yogurt mousse and peaches, topped with fresh fruit.
A rotating selection that includes lavender, pistachio, strawberry mint, raspberry, hazelnut, mocha, and others.
Chocolate cake filled with a light mocha mousse, dusted with cocoa powder.
Chocolate cake layer with chocolate cream, topped with caramel mousse.
Chocolate cake layered with sweet cream and cherries, sprinkled with kirsch liquor and chocolate ganache.
Layers of white sponge cake, whipped chocolate hazelnut mousse, and puff pastry.
Vanilla custard and a player of whipped cream between two sheets of puff pastry, dusted with powdered sugar.
Choux pastry, split and filled with vanilla cream, topped with chocolate.
Carrot cake with fresh carrots, walnuts, coconut, and pineapple, topped with cream cheese frosting.
Layers of rich walnut cake, chocolate ganache, mocha buttercream and espresso.
Rich chocolate nut cake with raspberry cream, topped with ganache .
Sponge cake soaked in rum and rolled in chocolate and coconut.
Two thin almond flavored cookies filled with raspberry jam and dusted with powdered sugar.
Five thin sponge cake layers with dark chocolate butter cream, topped with crunchy caramel.
Sponge cake and lemon bavarian mousse, topped with raspberries and blueberries.